Healthy Schools Act in DC Gives Grad Students Hands-On Training

In some communities, 100 percent of a grad student’s research is done online. But in a metro area—especially Washington, DC—much of that research can be gathered, observed, and analyzed in the field, where firsthand experience with the “real world” can teach us valuable lessons.

For five years, students in American University’s MS in health promotion management program have helped measure fruit and vegetable consumption for the local Healthy Schools Act, a 2010 directive requiring the availability of healthier foods in DC school cafeterias.

The program also features courses that empower students to visit Capitol Hill and chat with congressional leaders about vital health issues. “Health policy is so important and totally interesting, and it’s happening right here,” said Hannah Hutton, a master’s student in the program.

Watch the video to learn more about how hands-on work in the field of health promotion management is helping master’s students create generational change.

To learn more about what students and professionals are saying about the MS in health promotion management program at American University, click here.